Apple crostata | Women's Weekly Food

Name: Apple crostata | Women's Weekly Food
Total time: 70 min
Ingredients: 4 medium green apples (600g); 1 cup (220g) caster (superfine) sugar; 2 teaspoons finely grated lemon rind; 1 tablespoon lemon juice; 3 cups (750ml) water; 2 cups (300g) plain (all-purpose) flour; 125 grams (8 ounces) cold unsalted butter, chopped; 1/4 cup (55g) caster (superfine) sugar, extra; 1/3 cup (80ml) iced water, approximately; 2 tablespoons milk; cream or custard, to serve (optional)

www.womensweeklyfood.com.au

A crostata is a type of rustic Italian free-form tart, the beauty of which is that it requires no special pan for baking.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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