Apple Crostata
For a simple dessert perfect for fall, this apple crostata is a winner! Baked cinnamon apples, with a crumb topping, all atop a free form pie...it's autumn on a plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 1 refrigerated pie crust
- 6 - 8 medium apples, peeled & sliced
- 3 Tbsp. orange juice
- 1/2 tsp. cinnamon
- 1 tsp. corn starch
- 1/4 c. brown sugar
- 2 Tbsp. flour
- 1/8 tsp. cinnamon
- 2 Tbsp. butter, cold & cubed
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