Butterball Foodservice | Triple Decker Towering Biscuit Breakfast Sandwich

Ingredients

• 1. Place the warm Sautéed Apples on the bottom half of 1 biscuit.
• 2. Sprinkle the crumbled goat cheese over the Sautéed Apples.
• 3. Top the goat cheese with 1 of the turkey sausage patties.
• 4. Place another biscuit half over the turkey sausage patty.
• 5. Place the square omelet on top of the middle biscuit half, then add the other turkey sausage patty.
• 6. Crisscross the turkey bacon over the turkey sausage patty.
• 7. Top with the crown of 1 biscuit.
• 8. Drizzle with maple syrup, if desired.
• 9. Serve with the apple butter in a ramekin on the side.
• 1. In a heavy-duty sauté pan over medium heat, melt the butter and stir in the brown sugar, salt and lemon juice.
• 2. Add the apple slices and coat them with the butter mixture.
• 3. Sauté the apples until they’re tender. Do not overcook.
• 4. Hold warm for service. Place any leftovers in a storage container. Label, date and refrigerate.