Triple Decker Towering Biscuit Breakfast Sandwich | Butterball Foodservice

Ingredients

• 4–6 slice(s)
• Sautéed Apples, warm
• 1 ½ ea. Biscuit, large, warm
• 1 ½ tbsp. Goat cheese, crumbled
• 1 ea. Omelet, square, prepared with 1 egg
• Maple syrup, as needed (optional)
• 2 oz. Apple butter
• 1 ½ tbsp. Butter, soft
• 1 ½ tbsp. Brown sugar
• Sea salt, a dash
• 1 ½ tsp. Fresh lemon juice
• 2 ea. Granny Smith apples, peeled, cored, sliced ⅛-inch thick