Stuffed Breakfast Biscuit Sandwiches | Paula Deen
Stuffed Breakfast Biscuit Sandwiches By Paula Deen JUMP TO RECIPE Ingredients - 1 tablespoon unsalted butter - ¾ pound ground pork sausage - 6 eggs, divided -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 tablespoon unsalted butter
- ¾ pound ground pork sausage
- 6 eggs, divided
- ½ teaspoon Kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper, plush more for garnish
- 1 (4-ounce) jar diced pimientos, drained
- ¼ cup chopped green onion
- 1 (16.3-ounce) package refrigerated buttermilk biscuits
- 1 cup shredded extra-sharp cheddar cheese, divided
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