New England Turkey Chowder - Butterball

Ingredients

• 2 Butterball Easy Fresh bone-in turkey breast
• ½ lb Bacon, sliced into ¼” pieces
• 6 White potatoes, peeled and diced
• 1 Celery heart, trimmed and finely diced
• 1 Yellow onion, trimmed, peeled, and finely diced
• 3 Spring onions, trimmed and thinly sliced on a 45° angle (for garnish)
• 3 Fresh thyme, rinsed and leaves stripped
• 3 Fresh Bay Leaves
• 8 cups turkey, chicken or vegetable stock
• 1 cup White wine
• 2 cups 35% cream
• Flaked sea salt (to taste)
• Fresh ground black pepper (to taste)
• Round bread loaf – ¼ top sliced off, and inside removed (optional)