New England Turkey Chowder Recipe - National Turkey Federation

Ingredients

• 1 tbsp margarine
• 1/2 c onion, chopped
• 1 c celery, finely chopped
• 2 c TURKEY BROTH or reduced-sodium chicken bouillon
• 2-1/2 c potatoes, diced
• 1/4 tsp salt
• 1/4 tsp white pepper
• Cayenne pepper Dash
• 1/4 c cornstarch
• 2 c COOKED TURKEY, diced
• 2 c skim milk