New England Turkey Chowder
Enjoy a classic New England dish with Butterball's Turkey Chowder recipe. Creamy, hearty, and full of flavor, it's the perfect meal for any day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterball.ca.
Ingredients
- 2 Butterball Easy Fresh bone-in turkey breast
- ½ lb Bacon, sliced into ¼” pieces
- 6 White potatoes, peeled and diced
- 1 Celery heart, trimmed and finely diced
- 1 Yellow onion, trimmed, peeled, and finely diced
- 3 Spring onions, trimmed and thinly sliced on a 45° angle (for garnish)
- 3 Fresh thyme, rinsed and leaves stripped
- 3 Fresh Bay Leaves
- 8 cups turkey, chicken or vegetable stock
- 1 cup White wine
- 2 cups 35% cream
- Flaked sea salt (to taste)
- Fresh ground black pepper (to taste)
- Round bread loaf – ¼ top sliced off, and inside removed (optional)
