Turkey Chowder

Name: Turkey Chowder
Ingredients: 2 tbsp (25 mL) butter; 1 small onion, diced; 1 celery stalk, diced; 2 carrots, diced; 2 tbsp (25 mL) all-purpose flour; 3 cups (750 mL) stock (vegetable or turkey broth); 2 cups (500 mL) cooked Ontario turkey, chopped; 1 potato, peeled and diced; 3/4 cup (175 mL) frozen corn; 1/2 tsp (2 mL) dried thyme

ontarioturkey.ca

Turkey Chowder Makes: 4 servings Watch on Youtube What you need: 2 tbsp (25 mL) butter 1 small onion, diced 1 celery stalk, diced 2 carrots, diced 2 tbsp (25 mL

View full recipe on ontarioturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.

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