Chicken Fajitas with Green Chile Salsa Recipe

Name: Chicken Fajitas with Green Chile Salsa Recipe
Ingredients: 1 Tbsp. chili powder; 2 tsp. each smoked paprika, garlic powder, ground cumin, ground coriander, dried oregano, kosher salt, and black pepper; ½ tsp. cayenne pepper; 4 each Anaheim chiles, poblano chiles, and banana peppers, halved and seeded; 6 cups quartered tomatillos (about 12 tomatillos); 6 cloves garlic; 4½ –5 lb. bone-in split chicken breasts, skin removed; 2 each red and yellow bell peppers, julienned; 2 onions, sliced; ½ bunch fresh cilantro; ⅓ cup fresh lime juice; 2 Tbsp. chopped fresh oregano; 12 flour tortillas, warmed (8-inch); Sour cream, shredded cheese, sliced jalapeño, and lime wedges

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Craving char-grilled summer specialties? If you don’t have access to a grill or nice enough weather just yet, use your trusty slow cooker to prepare indoor version of chicken fajitas. You might be...

Keywords

Chicken
Fajitas
Healthy
Mexican
Salsa
Slow Cooker

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Ingredients

1 Tbsp. chili powder
2 tsp. each smoked paprika, garlic powder, ground cumin, ground coriander, dried oregano, kosher salt, and black pepper
½ tsp. cayenne pepper
4 each Anaheim chiles, poblano chiles, and banana peppers, halved and seeded
6 cups quartered tomatillos (about 12 tomatillos)
6 cloves garlic
4½ –5 lb. bone-in split chicken breasts, skin removed
2 each red and yellow bell peppers, julienned
2 onions, sliced
½ bunch fresh cilantro
⅓ cup fresh lime juice
2 Tbsp. chopped fresh oregano
12 flour tortillas, warmed (8-inch)
Sour cream, shredded cheese, sliced jalapeño, and lime wedges