MCT and maca guacamole
Take your guacamole to the next level and imagine yourself transported to Mexico!
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Cooking tools:
- Mixing bowl
- Fork
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 large Avocado, ripe
- Half of a small Red onion, diced
- 1 Chili pepper, diced
- 1 tablespoon Biotona bio Pure MCT oil
- 2 tablespoons Lime juice
- 1 teaspoon (3 g) Biotona bio Maca
- Small handful (optional) Coriander, finely chopped
- To taste Sea salt and black pepper
- 1 Black olives
- 2 Avocado slices
- 6 stalks of approx. 8 cm Chives
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