Caesar Brussels Sprouts | America's Test Kitchen

Name: Caesar Brussels Sprouts | America's Test Kitchen
Total time: 60 min
Ingredients: 1 1/2 tablespoons lemon juice; 1 tablespoon mayonnaise; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 3 garlic cloves, minced; 3 anchovy fillets, rinsed and minced; 1/2 teaspoon pepper; 1/4 teaspoon salt; 3 tablespoons extra-virgin olive oil; 2 pounds brussels sprouts, trimmed and quartered; 5 tablespoons extra-virgin olive oil; Salt and pepper; 1/4 cup panko bread crumb; 1 ounce Parmesan cheese, grated (½ cup)

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Caesar dressing and Brussels sprouts may seem like a quirky pairing, but trust us—it's one you want to try.

Keywords

Side Dishes
Vegetables

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