Banana and Blueberry Pancakes - CERES Fair Food

Ingredients

• 1 medium ripe banana (110g) mashed
• ⅔ cup milk, we used oat but any will work
• 1 tsp vanilla extract
• 2 tbsp honey
• ¾ cup flour, we used rye but wholemeal, white or GF flour would work too
• 1 tsp baking powder
• ½ tsp cinnamon
• Pinch of salt
• ¼ cup (25g) blueberries, plus more for topping