Blueberry and Cream ‘Cheese’ Vegan Pancakes –

Ingredients

• 140g plain flour
• 1 ripe banana (mashed)
• 140ml dairy free milk
• 1 tsp baking powder
• 65ml maple syrup
• 150g frozen blueberries
• 30ml maple syrup
• 1 tsp vanilla extract
• 2 tbsp vegan cream cheese
• 1 tsp flaked almonds
• 4.9oz plain flour
• 4.9fl. oz dairy free milk
• 2.28fl. oz maple syrup
• 5.25oz frozen blueberries
• 1.05fl. oz maple syrup
• Step 1 Begin by heating a large non-stick pan ona medium heat, Add a drizzle of oil of choice.
• Step 2 In the ninja blender add the flour, banana, milk, baking powder and maple syrup. Blend until smooth.
• Step 3 Add 2 tablespoons of batter per pancake to the hot pan, adding as many pancakes as possible. Flip over after bubbles start appearing. This should take a couple of minutes.
• Step 4 Cook for a couple of minutes on the other side.
• Step 6 Serve the pancakes on plates, top with cream cheese, the stewed berries and garnish with some almond flakes. Enjoy.