Salsa Verde Burgers - Martin's Famous Potato Rolls and Bread

Ingredients

• cooking spray
• pinch kosher salt and pepper, to taste
• 4 (93% lean) beef patties, 4.75 oz each (or chicken)
• 1/2 cup salsa verde, *homemade or store bought
• 4 slices Sargento reduced fat pepper jack cheese
• 4 Martin’s 12-Sliced (Slider) Potato Rolls
• 1/4 cup shredded red cabbage (ore lettuce)
• 4 ounces sliced avocado (from 1 medium haas)