Schezwan Masala Dosa Recipe Using Idli Dosa Batter

Ingredients

• 1 1/4 cup White Urad Dal (Whole)
• 2 teaspoons Methi Seeds (Fenugreek Seeds)
• 3 cups Idli Rice
• 4 teaspoons Salt
• 150 grams Hakka Noodles
• 2 Onions sliced thinly length wise
• 10 cloves Garlic finely chopped
• 1 inch Ginger finely chopped
• 2 Green Chillies finely chopped
• 2 Green Bell Pepper (Capsicum) finely chopped
• 1 Carrot (Gajjar) finely chopped or shredded
• 1 cup Cabbage (Patta Gobi/ Muttaikose) thinly shredded
• 4 tablespoons Schezwan sauce
• 1 tablespoon Soy sauce
• 4 tablespoons Tomato Ketchup optional
• 4 tablespoons Red Chilli sauce
• 1 tablespoon Sesame (Gingelly) Oil
• Salt to taste
• 4 stalks Spring Onion Greens finely chopped
• Ghee for making dosa