Kanchipuram Masala Dosa Recipe With Soya Dosa Batter

Name: Kanchipuram Masala Dosa Recipe With Soya Dosa Batter
Ingredients: 2 cups Idli Rice; 1 cup Soybeans (Whole Soya dal); 1-1/4 cups White Urad Dal (Whole); 1 teaspoon Methi Seeds (Fenugreek Seeds); 1 teaspoon Chana dal (Bengal Gram Dal); 4 teaspoons Salt; Water as needed; 1 Onion thinly sliced; 1 Carrot (Gajjar) grated; 1 Beetroot grated; 1 Green Chilli finely chopped; 1 teaspoon Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon White Urad Dal (Split); 2 Onions thinly sliced; 1 inch Ginger finely chopped; 2 Green Chillies slit; 1 sprig Curry leaves; 3 Potatoes (Aloo) boiled, coarsely mashed; Salt to taste; 1/4 teaspoon Turmeric powder (Haldi); 2 tablespoons Idli Dosa Podi (Milagai Powder); Ghee for cooking dosa

www.archanaskitchen.com

Give this delicious and wholesome Kanchipuram Masala dosa a try for a hearty weekend breakfast. The batter is made from soya beans and the masala is packed w...

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Kanchipuram Masala Dosa Recipe With Soya Dosa Batter
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South Indian Recipes
Dosa Recipes
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