Dark Chocolate Cinnamon Volcano Cake

Ingredients

• 1 1/2 cups plain flour
• 1/2 cup self raising flour
• 1/4 cup carob powder – plus extra to dust with
• 1/2 tsp cinnamon
• 1 tsp baking powder
• 3 Tbsp coconut sugar
• 1 tsp vanilla bean paste
• 1/4 cup almond meal
• 1/3 cup vegan butter plus extra to grease the tray
• 250g / 8.8oz dark vegan cooking chocolate
• Approx. 3/4 cup plant milk (e.g. almond, soy, rice, etc) warmed to room temperature
• 1/2 tsp corn flour