Vegan Silken Tofu Omelet | with Green Asparagus | Recipe - Zucker&Jagdwurst

Name: Vegan Silken Tofu Omelet | with Green Asparagus | Recipe - Zucker&Jagdwurst
Ingredients: 200 g (0.5 lb) silken tofu; 50 g (1.75 oz) chickpea flour/soy flour; 25 ml (0.125 cups) plant-based milk; 2 tbsp nutritional yeast; 1 tsp Kala Namak; 1 tsp garlic powder; 0.5 tsp paprika powder; 1 tsp turmeric powder; Salt; Pepper; 1 red onion; 300 g (0.66 lb) green asparagus; neutral vegetable oil

zuckerjagdwurst.com

Our quick and easy recipe for vegan omelet with green asparagus is so simple that it really works for anybody and any breakfast or brunch! The best recipe!

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Ingredients

200 g (0.5 lb) silken tofu
50 g (1.75 oz) chickpea flour/soy flour
25 ml (0.125 cups) plant-based milk
2 tbsp nutritional yeast
1 tsp Kala Namak
1 tsp garlic powder
0.5 tsp paprika powder
1 tsp turmeric powder
Salt
Pepper
1 red onion
300 g (0.66 lb) green asparagus
neutral vegetable oil

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