Rachel Rays Beef and Chicken Fajita Burgers Recipe - (4.5/5)

Ingredients

• Beef Fajita Burgers:
• 1 1/3 pounds ground sirloin
• 2 tablespoons Worcestershire sauce, eyeball it
• 1 tablespoon chili powder, a palm full
• 1 1/2 teaspoons ground cumin, half a palm full
• 2 to 3 tablespoons fresh picked thyme leaves, several sprigs
• Several drops hot sauce
• 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
• Extra-virgin olive oil, for drizzling
• Chicken Fajita Burgers:
• 1 1/3 pounds ground chicken
• 1 tablespoon ground chipotle (smoky flavor) chili powder, a palm full
• 2 to 3 tablespoons chopped fresh cilantro leaves
• Seared Peppers and Onions:
• 1 tablespoon extra-virgin olive oil, 1 turn of the pan
• 2 red or green bell peppers, seeded and thinly sliced lengthwise
• 1 medium yellow skinned onion, thinly sliced lengthwise, reserve 1/4 of a piece, uncut
• 1 jalapeno or serrano, seeded and chopped
• 2 cups tomatillo, green chili salsa or chipotle-tomato salsa, your choice
• 8 crusty rolls, split
• Bacon and Black Bean Smash, recipe follows