Warm chicken tabbouleh stir-fry

Warm chicken tabbouleh stir-fry

www.womensweeklyfood.com.au

Tabbouleh is a traditional Lebanese salad made with a great deal of chopped flat-leaf parsley and varying amounts of burghul, green onion, mint, olive oil and l

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Ingredients

  • 1 cup (160g) burghul
  • 500 grams tenderloins, sliced thinly
  • 2 cloves garlic, crushed
  • 3/4 cup (180ml) lemon juice
  • 1/4 cup (60ml) olive oil
  • 250 grams cherry tomatoes, halved
  • 4 green onions, chopped coarsely
  • 1 cup chopped fresh flat-leaf parsley
  • 1 cup chopped fresh mint

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