Smoked mackerel pâté with French bread & horseradish - Good Food Middle East
Smoked mackerel pâté with horseradish on French bread. Perfect for a quick and tasty treat anytime.
Ingredients
- 25g unsalted butter, melted
- zest ½ lemon
- 160g pack smoked mackerel (split fillets), skinned
- 1 spring onion, roughly chopped
- 15g unsalted butter, plus extra to serve
- 1 tsp hot horseradish sauce, plus extra to serve
- 1 tsp finely chopped flat-leaf parsley, plus a few leaves
- French bread, to serve
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