Boterman's Tortellini Pasta Salad - Paisley Farm Foods
Try out this tender, cheesy and melt-in-your-mouth Boterman's Tortellini Pasta Salad recipe with marinated mushrooms that serves 4-6
Ingredients
- 1 Cup Pesto (recipe below)
- 20 oz. Bag of Cheese Tortellini
- 4 oz. Deli Pepperoni (chopped)
- 8-10 oz Cherry Tomatoes (halved)
- 8 oz Fresh Mozzarella Pearls
- 8 oz Paisley Farms Marinated Mushrooms (roughly chopped)
- 1/4 Cup of Extra Virgin Olive Oil
- 1/2 Medium Red Onion (finely diced)
- 1/4 Cup Fresh Grated Parmesan
- Fresh Basil (for garnish)
- 2 cups fresh basil leaves (packed)
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts
- 3-4 cloves garlic (minced)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
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