Creamy Wild Rice Soup - A Warm and Filling Fall Meal

Ingredients

• 6 cups of veggie stock or swap with chicken stock.
• 1 cup of wild rice, not cooked yet.
• 8 ounces of baby bella mushrooms, thinly sliced.
• 4 cloves of garlic, finely chopped.
• 2 medium-sized carrots, diced small.
• 2 celery sticks, chopped into small bits.
• 1 big sweet potato, peeled and cubed (about 1 pound).
• 1 small onion, chopped finely (white).
• One bay leaf to add flavor.
• 1 1/2 tablespoons of Old Bay seasoning mix.
• 1 can (14 ounces) of plain coconut milk.
• 2 big handfuls of kale, chopped roughly with stems gone.
• A pinch of sea salt and some fresh black pepper to taste.