Salmon Stuffed Acorn Squash | The Whole Grains Council

Ingredients

• 2 acorn squash
• 1 (15-ounce) can salmon
• ½ cup plain Greek yogurt
• ¼ cup freshly grated Parmigiano-Reggiano cheese
• ¼ cup whole grain breadcrumbs
• 2 teaspoons olive oil
• 4 cloves garlic, minced
• 2 stalks celery, chopped
• 1 teaspoon dried parsley
• 1 teaspoon seafood seasoning (such as Old Bay)