Rum-Glazed Dried Plum Mini-Cakes | Willie's Supervalu

Ingredients

• 1-1/4 cups water, divided
• 1 pkg (3.4 oz each) vanilla instant pudding mix
• 1 cup Fleischmann's® Original-stick, divided (1 cup = 2 sticks)
• 1/4 cup granulated sugar
• 4 large eggs
• PAM® Baking Spray
• 1-1/2 cups chopped dried plums
• 1/2 cup dark rum
• 1 cup chopped pecans or walnuts, toasted
• 1 pkg (18.5 oz each) yellow cake mix