Rum-Pum-Pum-Pum Cake | Lazy Cooking

Ingredients

• ***For the cake:***
• flour, to taste, for dusting the fluted tube pan
• 1 cup pecans, chopped
• brown sugar, optional, to taste
• 1 (18-ounce) box yellow cake mix
• 1 (3.5-ounce) package instant vanilla pudding mix
• 4 whole eggs
• 1/2 cup cold water
• 1/2 cup canola oil
• 1/2 cup rum, light or dark
• ***For the glaze:***
• 1 1/2 sticks butter
• 1/4 cup water
• 1 1/2 cups granulated sugar
• 3/4 cup rum, light or dark