HERBS SOUFFLE
- Preheat the oven at 180°C (or 356°F) - Butter and flour the soufflé mold (around 25cm), keep it in a cool place - Chop the chives, thyme and rosemary Make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lacornue.com.
Ingredients
- Milk 25 cl
- Flour 25 grams
- Soft Butter 25 grams
- Eggs 6
- Chives 1 bunch
- Thyme 1 sprig
- Rosemary 5 needles
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