Simple Souffle
The souffle cups. Run some butter inside of the cups and also the rim. Eggs. In one bowl crack 3 whole eggs. In another bowl crack the other half of eggs and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 6-8oz. size baking souffle cups
- 1/2dz. eggs
- 1c cheese ( I used parmasen, you may also use cheddar) feel free to expriment on different cheese that you enjoy
- 1 whole peeled garlic clove
- 1c heavy whipping cream
- unsalted butter
- couple of bowls
- a whip (whisk)
- baking pan
- *PRE-HEAT OVEN TO 350F
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