Simple Souffle

Simple Souffle

en.petitchef.com

The souffle cups. Run some butter inside of the cups and also the rim. Eggs. In one bowl crack 3 whole eggs. In another bowl crack the other half of eggs and...

View full recipe on en.petitchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.

Share this recipe:

Ingredients

  • 6-8oz. size baking souffle cups
  • 1/2dz. eggs
  • 1c cheese ( I used parmasen, you may also use cheddar) feel free to expriment on different cheese that you enjoy
  • 1 whole peeled garlic clove
  • 1c heavy whipping cream
  • unsalted butter
  • couple of bowls
  • a whip (whisk)
  • baking pan
  • *PRE-HEAT OVEN TO 350F

More Like This