Kittencal's Pasta/Spaghetti Sauce Starter (Freeze Option) Recipe - Recipezazz.com

Name: Kittencal's Pasta/Spaghetti Sauce Starter (Freeze Option) Recipe - Recipezazz.com
Ingredients: *STARTER*; 1 pound Italian sausage links (casings removed, spicy or sweet, I use spicy, you can use more than one pound if you want -- DO NOT omit the sausage, it's what makes this sauce!); olive oil (a little to brown the sausage meat, then enough to generously coat the bottom of the pot for onions); 2 medium yellow onion, chopped; 3 tablespoons dried oregano; 2 tablespoons dried basil; 2 extra-large bay leaves (or 3 medium); 3 tablespoons chopped fresh garlic; 1/2 can (13 ounce) tomato paste; 1 cup dry red wine (DO NOT OMIT!!!); 1 tablespoon coarse salt; 1 teaspoon crushed red pepper flakes (optional); 2 teaspoons fresh ground black pepper

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This is the starter I usually use for a large pot of my pasta sauce. This starter is easy and takes little time, You can use half the starter (reducing

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Ingredients

*STARTER*
1 pound Italian sausage links (casings removed, spicy or sweet, I use spicy, you can use more than one pound if you want -- DO NOT omit the sausage, it's what makes this sauce!)
olive oil (a little to brown the sausage meat, then enough to generously coat the bottom of the pot for onions)
2 medium yellow onion, chopped
3 tablespoons dried oregano
2 tablespoons dried basil
2 extra-large bay leaves (or 3 medium)
3 tablespoons chopped fresh garlic
1/2 can (13 ounce) tomato paste
1 cup dry red wine (DO NOT OMIT!!!)
1 tablespoon coarse salt
1 teaspoon crushed red pepper flakes (optional)
2 teaspoons fresh ground black pepper