Chocolate, Walnut and Bourbon Pie | Oregonian Recipes
Single on Valentine’s Day? Reward yourself with this homemade chocolate pie, which happens to be quick and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 (9-inch) unbaked deep-dish piecrust
- 1 cup chopped toasted walnuts, divided use
- 1 cup semisweet chocolate chips
- 1 cup light brown sugar
- 3 large eggs, beaten
- 3/4 cup light corn syrup
- 1/4 cup butter, melted and cooled
- 2 to 3 tablespoons bourbon
- 1-1/2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- Whipped cream, optional topping
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