Bourbon, Chocolate and Walnut Pecan Pie - David Rosengarten

Ingredients

• 1/2 the dough from 1 recipe for superflaky piecrust (see below)
• 1/2 cup roughly chopped walnuts
• 4 large eggs
• 1/2 cup light corn syrup
• 1/4 cup honey
• 1/3 cup granulated sugar
• 1/3 cup light brown sugar, firmly packed
• 6 tablespoons (3/4 stick) unsalted butter, melted
• 3 tablespoons bourbon
• 1 tablespoon all-purpose flour
• 1 tablespoon vanilla
• Pinch of ground nutmeg
• Pinch of ground cinnamon
• 1/2 pound high-quality bittersweet chocolate broken into 1/2-inch-square chunks