SMOKED SALMON, SCRAMBLED EGG & CAVIAR CRUMPETS – Big Green Egg
THIS IS A LOVELY WAY TO GET THE MOST OUT OF YOUR EGG – SMOKING, BAKING AND SKILLETING. WHAT YOU GET FOR ALL YOUR HARD WORK IS PRETTY MUCH THE PERFECT BRUNCH DISH. WE PROMISE YOU’LL NEVER HAVE HAD...
Ingredients
- 1 side of salmon, cured and smoked (see recipe)
- 150g plain flour
- 200ml warm water
- ½ tsp salt
- ½ tsp caster sugar
- 1 tsp baking powder
- 1 tsp yeast
- 1 tbsp warm water
- 12 eggs, whisked together
- 150g butter
- 6 tbsp crème fraiche
- 6 tsp caviar
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