Bonfire Night Biscuits Recipe | Dr. Oetker

Ingredients

• 100 g Lightly Salted Butter (3 1/2 oz)
• 100 g Caster Sugar (3 1/2 oz)
• 200 g Plain Flour (7 oz)
• 15 ml Whole Milk (1 tbsp)
• 5 ml Dr. Oetker Caramel Flavour
• 3 g Icing Sugar (To dust)
• 150 g Dr. Oetker Ready to Roll White Fondant Icing
• 30 ml Honey (2 tbsp)
• Dr. Oetker Rainbow Decorating Icing
• Dr. Oetker Ready to Roll Coloured Fondant Icing (black)
• 50 g Dr. Oetker Bright and Bold Sprinkles
• 50 g Dr. Oetker Glamour & Sparkle Sprinkles