Firework Biscuit Pops Recipe | Dr. Oetker
Firework Biscuit Pops Recipe: These exciting cookie pops are a fantastic baking treat for all the family on Bonfire Night! - One of hundreds of delicious recipes from Dr. Oetker!
Ingredients
- 100 g Lightly Salted Butter (3 1/2 oz)
- 100 g Caster Sugar (3 1/2 oz)
- 200 g Plain Flour (7 oz)
- 15 ml Whole Milk (1 tbsp)
- 5 ml Dr. Oetker Caramel Flavour
- 3 g Icing Sugar (To dust)
- 150 g Dr. Oetker Ready to Roll White Fondant Icing
- 30 ml Honey (2 tbsp)
- Dr. Oetker Bright Writing Icing
- 100 g Dr. Oetker Black Fondant
- 50 g Dr. Oetker Bright and Bold 4-Cell
- 50 g Dr. Oetker Glamour & Sparkle Sprinkles
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