Easy Cinnamon Cornbread Dessert with Orange Glaze – Custom Bakehouse

Name: Easy Cinnamon Cornbread Dessert with Orange Glaze – Custom Bakehouse
Ingredients: 1 Package of 7.75 Marie Callenders Corn Bread (either original or honey butter); 1 Whole Egg; 1/3 Cup Buttlermilk; 1/4 Cup Maple Syrup (recommend dropping down to 1/8 cup if using honey butter cornbread mix); 1 teaspoon vanilla extract (or orange extract); 1 Tablespoon Ground Cinnamon; Optional; Add 1 Tablespoon of Fresh Orange Zest; 1 Tablespoon White Sugar

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Prep Time Cook Time Serves 5 Minutes 15 Minutes 8 This is a simple recipe to make a delicious cornbread dessert. Below you will see a few potential swaps, to make this recipe tailored to you and...

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Ingredients

1 Package of 7.75 Marie Callenders Corn Bread (either original or honey butter)
1 Whole Egg
1/3 Cup Buttlermilk
1/4 Cup Maple Syrup (recommend dropping down to 1/8 cup if using honey butter cornbread mix)
1 teaspoon vanilla extract (or orange extract)
1 Tablespoon Ground Cinnamon
Optional; Add 1 Tablespoon of Fresh Orange Zest
1 Tablespoon White Sugar