Seblak Noodle Soup for Students - Cookish

Name: Seblak Noodle Soup for Students - Cookish
Total time: 25 min
Ingredients: dried egg noodles or instant noodles without seasoning 1pack (boil until half cooked if using egg noodles); raw onion crackers 60g (soak in hot water until pliable); chicken eggs 1piece; beef meatballs 4pieces (slice thinly, optional but filling); green mustard greens 2stalks (roughly chopped); green onion 1stalk (sliced); Shallots 3cloves; garlic 2cloves; fresh kencur 2cm; curly red chili 3pieces; bird's eye chili 4pieces (use 2 for medium spice, 6-8 for a spicier version); sweet soy sauce 1tbsp; salt 0.5tsp; granulated sugar 0.25tsp; Water 450ml; Vegetable Oil 2tbsp; fried shallots 1tbsp (for garnish)

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Seblak noodle soup version for students: the spiciness can be adjusted, the broth is fragrant with kencur, and the contents are quite filling for dinner after c

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Ingredients

dried egg noodles or instant noodles without seasoning 1pack (boil until half cooked if using egg noodles)
raw onion crackers 60g (soak in hot water until pliable)
chicken eggs 1piece
beef meatballs 4pieces (slice thinly, optional but filling)
green mustard greens 2stalks (roughly chopped)
green onion 1stalk (sliced)
Shallots 3cloves
garlic 2cloves
fresh kencur 2cm
curly red chili 3pieces
bird's eye chili 4pieces (use 2 for medium spice, 6-8 for a spicier version)
sweet soy sauce 1tbsp
salt 0.5tsp
granulated sugar 0.25tsp
Water 450ml
Vegetable Oil 2tbsp
fried shallots 1tbsp (for garnish)