Shrimp Salad with Dried Cherries
Recipe for Shrimp Salad with Dried Cherries. This main-course salad is a treat any time of the year.
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Cooking tools:
- Whisk
- Mixing bowl
- Spoon
- Plate
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup olive oil
- 2 tbsp lemon juice
- 1 tsp coarse-ground Dijon mustard
- 1 tsp dried basil (or tbsp chopped fresh basil)
- 1/4 tsp salt
- 4 cups mixed salad greens
- 1 pound medium-size, cooked, peeled shrimp
- 2 small, ripe avocados, peeled, pitted and sliced
- 3/4 cup dried tart cherries
- 1/4 cup sliced green onions
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