Shrimp Salad Recipe with Crunchy Fresh Veggies
Fresh shrimp salad recipes elevate simple seafood to extraordinary heights. Hungry home chefs can find delectable inspiration within these mouthwatering meal ideas.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Paper towel
- Whisk
- Serving bowl
- Spatula
- Chef's knife
- Cutting board
- Pepper mill
- Kitchen timer
- Airtight container
- Refrigerator
- Plate
Ingredients
- 1 pound shrimp, peeled and deveined (454 grams)
- 1 cup celery, finely diced (240 milliliters)
- 1/2 red onion, finely minced
- 2 cloves garlic, minced
- 1 lemon, quartered
- 2 teaspoons lemon juice (10 milliliters)
- 1/2 cup mayonnaise (120 milliliters)
- 1 teaspoon Dijon mustard (5 milliliters)
- 1 1/2 tablespoons fresh dill, chopped (22.5 milliliters)
- Salt to taste
- Pepper to taste
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