Crab Cakes with Remoulade Sauce
Once again, our very own Chef Ryan strikes again. This time with a quick and easy crab cake recipe. The remoulade over the cakes is fantastic! 8 servings Ingredients 1 lb lump/Blue Crab Meat 2...
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Cooking tools:
- Kitchen scale
- Microplane
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
- Stove
- Refrigerator
Ingredients
- 1 cup
- Mayo
- 2 tbs Dijon Mustard
- 2 tbs White Wine Vinegar
- 4 ea Cornichons finely chopped
- 1 cup Ketchup
- 1 tbs Minced Garlic
- 1 tbs Paprika
- 2 tbs Horseradish
- 1 tbs Lemon Juice
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