Cicerchiata - Italian recipes by GialloZafferano
Cicerchiata is a traditional Carnival dessert, similar to struffoli: fried dough balls covered with honey and almonds! Discover the recipe
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cicerchiata
Ingredients
- Type 00 flour 2 ½ cups
- Eggs medium 3
- Extra virgin olive oil 1 ½ tbsp
- Anise liqueur 2 tsp
- Lemon peel 1
- Wildflower honey 1 ½ cup
- Peeled almonds ½ cup
- Colored sprinkles to taste
- Peanut seed oil to taste
- Extra virgin olive oil to taste
More Like This
Cicerchiata | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Authentic Italian recipes - Cicerchiata
italyabroad.com
Cicerchiata | Fattoria La Vialla
lavialla.com
Chiacchiere (Sweet fried dough) - Italian recipes by GialloZafferano
giallozafferano.com
In the Cucina with La Gazzetta: La Cicerchiata (Struffoli) - La Gazzetta Italiana
lagazzettaitaliana.com
Carnival Chiacchiere: fried, baked and filled - Italian recipes by GialloZafferano
giallozafferano.com
Sicilian Pignolata - Sicilian Food Culture
sicilianfoodculture.com
Chiacchiere di Carnevale - Sicilian Food Culture
sicilianfoodculture.com