Oven-baked pork belly with onion sauce
Marinated and oven-baked pork belly in the oven is easy and produces very juicy results. In this recipe, the meat is marinated for 24 hours and then cooked on l
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Baking dish
- Zip-top bag
- Chef's knife
- Cutting board
- Paper towel
- Oven
- Stove
- Refrigerator
- Skillet
- Saucepan
- Pot
- Whisk
Ingredients
- 1 kg Pork Belly
- 15 g (1 Tbsp) Dijon mustard
- 11 g (1 Tbsp) Brown sugar
- 2.2 g (1 tsp) Lemon pepper
- 1 g (0.5 tsp) Paprika Powder
- 1 3/4 g (0.5 tsp) Garlic Powder
- 0.6 g (0.25 tsp) Smoked Paprika Powder
- 50 g Butter 80% fat
- 200 g (2 pcs) Yellow Onion
- 400 g (4 dl) Milk 3% fat
- 15 g (1 Tbsp) Soy Sauce
- 5 g (0.5 pcs) Bouillon Cube Beef
- 8 1/4 g (1 Tbsp) Corn Starch
- 1 kg New Potatoes
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