Oven-baked pork belly with onion sauce
Marinated and oven-baked pork belly in the oven is easy and produces very juicy results. In this recipe, the meat is marinated for 24 hours and then cooked on low heat in the oven for about 4 hours...
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Baking dish
- Pastry brush
- Zip-top bag
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Pot
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Wooden spoon
- Spoon
- Colander
Ingredients
- 1 kg Pork Belly
- 15 g (1 Tbsp) Dijon mustard
- 11 g (1 Tbsp) Brown sugar
- 2.2 g (1 tsp) Lemon pepper
- 1 g (0.5 tsp) Paprika Powder
- 1 3/4 g (0.5 tsp) Garlic Powder
- 0.6 g (0.25 tsp) Smoked Paprika Powder
- 50 g Butter 80% fat
- 200 g (2 pcs) Yellow Onion
- 400 g (4 dl) Milk 3% fat
- 15 g (1 Tbsp) Soy Sauce
- 5 g (0.5 pcs) Bouillon Cube Beef
- 8 1/4 g (1 Tbsp) Corn Starch
- 1 kg New Potatoes
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