Penne Amatriciana from Biancardi Meats - Bronx Little Italy | Arthur Avenue

Ingredients

• Salt to taste
• 4 tablespoons olive oil
• 1/3 pound pancetta, diced
• ½ cup thinly sliced onion
• 3 garlic cloves, minced
• 1/3 cup dry white wine
• 1 32-ounce can Italian plum tomatoes
• 1 teaspoon ground black pepper
• 1 pound penne
• ¼ cup grated Parmigiano-Reggiano