Rigatoni Melanzana from Mike's Deli - Bronx Little Italy | Arthur Avenue

Ingredients

• 1-pound rigatoni
• 4 chicken breasts
• 1 tablespoon plus 1 teaspoon diced garlic
• 4 tablespoons olive oil
• Salt and pepper to taste
• 1 small eggplant, diced into ¼-inch cubes
• 1 cup cream
• 2 tablespoons grated parmesan cheese
• 1 ½ cups tomato sauce
• 20 spinach leaves, julienned