Slow Cooker Italian Sausage and Pepper Stew | Just A Pinch Recipes
Coarsely chop bell peppers, onions, and potatoes, cut to about 1 and a half-inch pieces. Line the bottom of a 5 - 6-quart slow cooker with the potatoes. Brown sausages whole...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Pan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Ladle
- Tongs
- Spatula
- Stove
- Oven mitt
- Plate
- Serving bowl
- Kitchen timer
- Colander
- Whisk
- Cup
Ingredients
- 3 medium sweet peppers
- 1 large Vidalia onion
- 5 medium potatoes
- 2 pound(s) Italian sausage, hot
- 4 clove(s) garlic
- 32 ounce(s) chicken broth
- 2 tablespoon(s) crushed tapioca
- 1 can(s) tomatoes, Italian-style and diced (14 oz)
- 2 teaspoon(s) oregano, dried
- - salt and pepper
- 2 tablespoon(s) corn starch, heaping
- grated Parmesan cheese, for serving
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