Italian Sausage and Potato Soup | Just A Pinch Recipes
Slice potatoes, about 1/4 - 1/2 inch thick. Then cut into wedges. Slice Italian sausage and brown in skillet along with oregano and thyme for about 5 minutes. (I have a slow...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Ladle
- Grater
- Serving bowl
Ingredients
- 1 pound(s) italian sausage
- 1/2 teaspoon(s) oregano
- 1/2 teaspoon(s) thyme
- 3 russet potatoes, scrubbed rinsed and dried
- 1 tablespoon(s) minced garlic
- 1 white onion, diced
- 48 ounce(s) chicken broth
- 1 bunch(es) kale, chopped (about 2 cups)
- 1 cup(s) heavy cream
- 1/2-1 teaspoon(s) salt
- 1/2-1 teaspoon(s) pepper
- - parmigiano-reggiano, grated - for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian sausage and potato soup (Zuppa Tuscana) | Just A Pinch Recipes
justapinch.com
Italian Sausage & Potato Soup
lydiasrecipes.com
Italian Sausage Soup 4 | Just A Pinch Recipes
justapinch.com
Italian Sausage Soup 6 | Just A Pinch Recipes
justapinch.com
SAUSAGE & MINESTRONE SOUP...Now Thats, ITALIAN! | Just A Pinch Recipes
justapinch.com
Italian Sausage Soup Recipe
quericavida.com
Italian Sausage and Potatoes Recipe
snapcalorie.com
Cheesy Sausage Soup | Just A Pinch Recipes
justapinch.com