Best Bran Muffins - Recipe #2958
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Cooking tools:
- Muffin tin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Can opener
- Oven
Ingredients
- 1/2 cup rolled oats
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup all-bran cereal
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 egg, beaten
- 1/4 cup vegetable oil
- 1/2 cup molasses
- 3/4 cup buttermilk
- 1 can (8 oz.) crushed pineapple in natural juice, undrained
- 1/2 cup chopped nuts, dates or
- raisins
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