Caramel Custard Variations - Creative Foods by Chef Dave Dettman

Ingredients

• 1/3 Cup sugar
• 3 Large eggs
• 1/2 Teaspoon salt (Optional )
• 1 Teaspoon vanilla extract
• 2 1/2 Cups milk (Scaled)
• 1/2 Teaspoon almond extract
• 2 Tablespoons Amaretto liquor
• 1/2 Cup Almonds sliced (Toasted as garnish )
• 1 Tablespoons orange zest
• 1/2 Teaspoon Orange extract
• 2 Tablespoons Grand Mariner
• 1/2 Large orange (Peeled and sectioned)