Recipe: <!-- -->Shrimp, Watermelon and Goat Cheese Salad<!-- -->
This bright and refreshing main-dish salad is perfect for backyard picnics. Grill thickly sliced whole wheat or sourdough bread alongside the shrimp.
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 1 pound large tail-on shrimp
- 1/4 cup prepared balsamic vinaigrette
- 2 small ripe tomatoes, quartered
- 2 cups watermelon chunks, seeds removed
- 2 ounces fresh goat cheese, crumbled
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon fine sea salt
- Ground black pepper, to taste
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